Forest fruit sauce from Healthylowcarbshappiness
What do you need:
350 grams of blueberries (from the freezer)
200 grams of raspberries (from the freezer)
30 ml of water
How are you:
Add the fruit together with the jelly crystal in the pan, add the water and cook on a very low heat.
If it boils, let it boil for a while, so that it can thicken a little.
Mix the fruit with hand blender and allow to cool well.
Delicious as a sauce on a dessert such as pancakes or pancakes, but also in the yoghurt is very tasty!
or as a topping on a cake.
Source / photo: Healthylowcarbshappiness via Instagram