Forest fruit sauce from Healthylowcarbshappiness
What do you need:
350 grams blueberries (from the freezer)
200 grams raspberries (from the freezer)
How are you:
Put the fruit together with the jelly crystal in the pan, add the water and let it boil over very low heat.
When it boils let it boil for a while so that it can thicken a bit.
Puree the fruit with a stick blender and let it cool well.
Delicious as a sauce over a dessert such as pancakes or pancakes, but it is also very tasty in yogurt!
or as a topping on a cake.
Source/photo: Healthylowcarbshappiness via Instagram