What do you need:

1 small pumpkin (bottle of pumpkin or Hokkaido or Kabocha pumpkin, these are best used in sweet dishes)

1 pear

1 kiwi

15 grams Greensweet Jam Jelly Crystal

This is how you make it:

Cut the small pumpkin with the skin into pieces and cook until they are almost done. Add 1 pear and 1 kiwi together with the 15 grams Greensweet Jam Jelly Crystal. Let this boil and then puree. Just taste whether it is flavored and then put it in a jar.

Source / photo: Truus Magdelyns