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Pumpkin jelly a la Truus.jpg

What do you need:

This is how you make it:

Cut the small pumpkin into pieces and cook until almost cooked. Add 1 pear and 1 kiwi together with the 15 grams of Greensweet Jam Jelly Crystal. Let it boil and then puree. Taste it for taste and then put it in a preserving jar.



Source/photo: Truus Magdelyns