What do you need:

• 1 small pumpkin (bottle pumpkin or Hokkaido or Kabocha pumpkin, these are best used in sweet dishes)
• 1 pear
• 1 kiwi
• 15 grams Greensweet Jelly Crystal

This is how you make it:

Cut the small pumpkin into pieces and cook until almost cooked. Add 1 pear and 1 kiwi together with the 15 grams of Greensweet Jam Jelly Crystal. Let it boil and then puree. Taste it for taste and then put it in a preserving jar.

Source/photo: Truus Magdelyns