What do you need:

• 500 grams of apples
• 25 grams Greensweet Jam Jelly Crystal
• 5 grams of cinnamon

This is how you make it:

Peel apples and put them in a pan with the greensweet jelly crystal and the cinnamon. Let it cook until the apples have become soft enough. Then you can put the jam in jars. Turn the containers with lid upside down so that they draw vacuum.
And ready is your sugar-free cinnamon-apple jam.

Source / photo: TiffsKitchen ( @tiffskitchenx on instagram)