Banana cinnamon bread
You make it super fast and simple in the airfryer. In the oven, of course, too. Preheat the oven to 185 degrees, and cover a baking tray with parchment paper. Keep the baking time between 40-50 minutes, keep checking.
You need this:
- 300 grams of sunflower seeds, finely ground into flour
- 250 grams of oatmeal
- two bananas, pureed
- 10-15 drops greensweet-stevia, taste of choice (banana is very tasty for example!)
- hot water
- ceylon cinnamon powder
That's how you make it:
Stir all the ingredients in a bowl well and add small amounts of water until you can knead the mass manually. Line the baking lift with a piece of baking paper. Form a round compact roll of the dough. Sprinkle this around generously with cinnamon. Put the bread in the box lift. Set the temperature to 180 c and the time to 19 minutes. Turn the bread over after baking for 9 minutes, so that it will cook nicely around. Repeat this if necessary a few times. If the bread feels hard and has a nice golden brown color, it is ready. Give it some extra baking time.
Keep the roll in a BPA free plastic bag in the bread bin. The bread will certainly stay nice for 4/5 days.