Sweet potato / oat fryer cakes


You need this:

This is how you make them:

Stir the water and stevia through the oatmeal to a paste. Line the baking lift with a piece of baking paper. Always cover a piece of potato with the oatmeal and put it in the baking elevator. Set the temperature to 185 degrees and bake for 10 minutes. READY! LETS EAT!


Source / photo: Monique van der Vloed

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