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banana pancakes.jpg

What you need: Number of people: 4

2 eggs;

1 ripe banana

a few drops of Greensweet liquid stevia (to your taste)
This is how you make it:

Cut or break the banana into pieces, this does not have to be neat, but make sure that the pieces are not too big.

Mash the banana finely with a fork.

Put two eggs in a cup. Beat the eggs so that the yolks and whites are mixed.

Add the beaten eggs (and a few drops of Greensweet-stevia Cocos or Vanilla) to the mashed banana and mix well. You will see some chunks of banana and that's good.

Put some butter in the pan. Before you start, let the butter melt well and spread it around the pan a bit.

Pour a little of the batter into the pan, but not too much.

Turn the pancake when the back gets golden brown spots. Do not set the heat too high, otherwise it will not be easy to turn over, and the pancake will fall apart a bit.

You can also replace the Greensweet drops with the Greensweet Sweet or Erythritol. And Greensweet Icing can be carefully sprinkled over your pancake. Mmmm!