What do you need: 1 portion
125 ml almond milk (unsweetened),
65 grams of hemp seed,
15 grams (broken) linseed,
10 grams of chai seed,
1 tbsp MCT oil,
½ teaspoon of cinnamon (cookie seasoning is also tasty),
pinch of Himalayan salt
1 tbsp peanut butter (or another nut spread).
This is how you make it:
Put the almond milk in a saucepan with the hemp (broken) linseed and chia seeds, MCT oil, peanut butter, salt and cinnamon. Put the pan on the fire and heat your porridge. Keep stirring while warming up.
When you have a porridge substance and your porridge is warm enough, it is ready. Season with a few drops of Greensweet liquid stevia cinnamon.
Source / photo: Manon from Vegan Flavors