What do you need:

130 grams of cannellini beans

20 grams of cocoa powder

20 grams of coconut flour

25 grams of Whey chocolate protein powder

4 grams of baking powder

3 proteins

100 ml vegetable milk (eg almond milk or coconut milk unsweetened)

15 drops of Greensweet liquid stevia Chocolate

This is how you make it:

Heat the oven to 180 degrees. Mix the cannellini beans finely into a puree, put the remaining ingredients together with the bean puree in a bowl and mix this into a creamy mass. Cover the baking pan with baking paper and pour the mixture into it. Then put the cake in the oven for 30 minutes. Stick a sat epricker on the end to see if the cake comes out nicely dry. Let cool a little and then take it out of the mold and then the feast is blown. Thanks to the beans you can also eat this delicious cake for lunch or dinner, what more do you want.

Source / photo: Maaike Smink