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Healthy Chocolate Cake.jpg


What do you need:

130 grams of cannellini beans

20 grams of cocoa powder

20 grams of coconut flour

25 grams Whey chocolate protein powder

4 grams of baking powder

3 proteins

100 ml of vegetable milk (eg almond milk or coconut milk unsweetened)

15 drops Greensweet liquid stevia Chocolate

This is how you make it:

Heat the oven to 180 degrees. Mix the cannellini beans fine to puree, put the remaining ingredients together with the bean puree in a bowl and mix this into a smooth mass. Line the baking tin with parchment paper and pour in the mixture. Then you put the cake in the oven for 30 minutes. In the end, use a skewer to check if the cake comes out nicely dry. Let it cool down for a while and then take it out of the mold and then the feast is blown. Because of the beans you can also eat this delicious cake as lunch or dinner, what more could you want.


Source / photo: Maaike Smink (Fit Healthy Fabulous)