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What do you need:

1 ripe mango (200 grams without pit and skin),

50 ml coconut yogurt,

2 tbsp lemon juice,

6-8 drops greensweet mango (to taste)

a sachet of agaranta (6 grams).

This is how you make it:

Step 1

Line a baking tray with baking paper.

You can of course also use a mold with which you can make all kinds of small candies.

Step 2

Add all ingredients to the blender except the agaranta. Blend into a smooth smoothie.

Step 3

Pour 100 ml of smoothie into a saucepan and add the agaranta. Stir well. Now add the rest of the smoothie.

Step 4

Place the saucepan on the stove and bring to a boil. Keep stirring well for 1-2 minutes. It is important that no lumps are present.

Step 5

Remove the pan from the heat and taste to see if it is that way. Otherwise, add some greensweet mango.

Step 6

Pour the mixture onto the baking sheet and spread into a thin paste. About 0.5 cm. Let it set in the fridge.

Step 7

When it is stiff, about after 1 hour you can cut out strips. You can leave the parchment paper on. I keep the candies in the fridge.

 

 

Source/photo: Manon de Wit