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What do you need

1 to 1 bar of dark chocolate (preferably as dark as possible)

5 to 8 drops of Greensweet liquid stevia chocolate

25 grams of cocoa butter

8 grams of gingerbread spices

5 to 8 drops of Greensweet liquid stevia caramel

This is how you make it:

Melt the dark chocolate au bain marie, and sweeten it to taste with the Greensweet liquid stevia chocolate. Line a tray with baking paper and pour the dark chocolate on top. Iron it out well. Melt the cocoa butter au bain-marie, and add the Greensweet liquid stevia caramel and gingerbread spices. Let it melt a little and sprinkle the dark chocolate slice with the speculaas chocolate. break the chocolate into nice little pieces.


Source / photo: Kenneth Boom