A recipe for a refreshing drink from Monique van der Vloed, including processed Greensweet liquid stevia Chocolate.
Cucumber suprise
What do you need:
some sprigs of dried mountain tea (sideritis cladastina, mark the blue house, bio shop)
half a biological cucumber, chopped into pieces
3 to 4 raw peeled cocoa beans (organic store)
10 drops greensweet-stevia chocolate.
This is how you make it:
Put everything in the jar and pour with two / three liters of water.
Source: Monique van der Vloed