Golden Caramel Milk from Veganflavours
Golden Caramel Milk
What do you need:
1 level teaspoon curcuma black pepper mix
200 ml almond milk (unsweetened)
This is how you make it:
Put the 125 ml water and 1 level teaspoon curcuma black pepper mix in a saucepan. Bring this to a boil. Cover the pan and let it simmer for 10 minutes. Heat 200 ml almond milk (unsweetened) with 3-5 greensweet liquid stevia caramel in a saucepan. Beat with a whisk so that you get a foam layer. Pour curcuma water into a glass and then the whipped milk.
Source/photo: Manon de Wit