Banana-caramel ice cream with Choco topping
What do you need:
- 1 banana
- 2 frozen bananas (peeled in the freezer for at least 5 hours)
- 4-6 drops of Greensweet liquid stevia caramel
- Pinch of cinnamon
Topping:
- Greensweet-stevia chocolate pure in pieces
This is how you make it:
Put the bananas, stevia drops and cinnamon in a high speed blender or food processor and blend into a creamy whole. If necessary, add a little splash of water to make it easier to blend.
Put it in a bowl or tall glass and finish with the pieces of stevia chocolate.
Source / photo: Boostyourhealth.nl