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Banana-Caramel ice cream with Choco topping.jpg

What do you need:

- 1 banana
- 2 frozen bananas (peeled in the freezer for at least 5 hours)
- 4-6 drops of Greensweet liquid stevia caramel
- Pinch of cinnamon

- Greensweet-stevia chocolate pure in pieces

This is how you make it:

Put the bananas, stevia drops and cinnamon in a high speed blender or food processor and blend into a creamy whole. If necessary, add a little splash of water to make it easier to blend.

Put it in a bowl or tall glass and finish with the pieces of stevia chocolate.

Source / photo: Boostyourhealth.nl