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Banana Caramel Ice Cream with Choco Topping.jpg

What do you need:

– 1 banana
– 2 frozen bananas (peeled in the freezer for at least 5 hours)
– 4-6 drops of Greensweet liquid stevia caramel
– Pinch of cinnamon

Topping:
- Greensweet stevia chocolate pure in pieces

This is how you make it:

Place the bananas, stevia drops and cinnamon in a high speed blender or food processor and blend until creamy. Add a little water if needed to make it easier to blend.

Spoon it into a bowl or tall glass and finish with the pieces of stevia chocolate.



Source/photo: Boostyourhealth.nl