What do you need for 1 portion:
150 ml coconut milk * (canned),
150 ml of water
3 tbsp chia seeds,
50 grams of raw pumpkin,
1 teaspoon pumpkin spices
Topping: fresh blackberries with homemade granola.
* you can use any vegetable milk for this recipe.
This is how you make it:
Wash and cut the pumpkin into large pieces. The skin does not necessarily have to come off.
Put all the ingredients (except the Greensweet liquid stevia and chia seeds) in the blender and make an even smoothie. Season further with the Greensweet liquid stevia vanilla and mix this with it.
Pour the smoothie into a bowl and add the chia seeds. Stir well and let stand for 10 minutes. After 10 minutes of stirring again, put the dish in the fridge and let your pudding stiffen.
Finish your chia pudding with what you like. I opted for fresh blackberries and some homemade granola.
Source / photo: Manon from Vegan Flavors