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chocolate chia pudding.jpg

 

What do you need:

150 ml coconut milk (canned),

1 teaspoon virgin coconut oil,

1 teaspoon almond paste,

1 tbsp raw cocoa,

½ el maca (optional),

3 tbsp chia seed

and a few drops of greensweet liquid stevia chocolate to taste.

Topping:

75 grams of wild berries,

2 tbsp coconut yogurt

and some coconut chips.

This is how you make it:

Step 1

Put the coconut milk together with the coconut oil, almond paste, raw cacao and maca in the blender. Turn on the blender and add some greensweet liquid stevia drops of chocolate at the end.

Step 2

Pour the smoothie into a glass and add the chia seeds. Stir well. Let stand for 10 minutes. Then stir well again and then put the glass in the fridge for 1 night. This makes your pudding stiffer.

Step 3

Take your pudding out of the fridge and finish with 2 tbsp coconut yogurt, wild berries and some coconut chips.

 

 

Source / photo: Manon (veganflavours.nl)