YOU NEED THIS FOR APPROXIMATELY 6-8 ICE:

You need this: (for about 6-8 lollies)

• 10 strawberries
• two good hands washed fresh leaf spinach
• 200 grams of boiled and drained / cooled pumpkin (sweet potatoes boiled in the peel can also!)
• 50 grams of cooked fennel, drained and cooled (kohlrabi is also possible!)
• half a teaspoon vanilla bourbon
• 85 ml of coconut water or plain water or birch water
• 10 drops of greensweet-stevia strawberry (of course other flavors are possible too!)

Extra needed:

• ice cream sticks (available at the better cooking / bakery stores)
• a few freeze-proof bowls or a cookie tray that fits in your freezer

This is how you make it:

Purée all the ingredients in the blender briefly, at least until there are no more vegetable pieces to be seen, because that is what most kids shudder. Use frost-proof bowls, or ice cream molds and pour them full. Freeze the ice creams for an average of 10 hours.

Source: Monique van der Vloed