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Summer cake.jpg

What do you need for 4 pieces:

50 grams (gluten-free) oatmeal,

50 grams of oatmeal,

2 ripe bananas (practiced),

1 teaspoon tartar powder,

¼ lime raps,

50 grams of frozen raspberries,

pinch of cardamom,

1 teaspoon dried marigold,

few drops of Greensweet liquid stevia vanilla

20 grams of vegan white chocolate (small pieces).

This is how you make these delicious summer cookies:

  1. Preheat the oven to 180 degrees and line a baking sheet with baking paper.
  2. Put all the dry ingredients in a bowl and mix together.
  3. Add the wet ingredients to the flour and carefully stir.
  4. Make a ball and then divide it into 4 equal balls.
  5. Press the 4 balls onto the baking sheet and then slide it into the oven. After about 20-25 minutes your cakes will be ready.
  6. Allow the cookies to cool and store in the refrigerator.

 

 

Source / photo: Manon de Wit