What do you need:
50 grams (unsalted) hazelnuts,
100 grams of dates,
1 tbsp raw cocoa,
1 tbsp maca (optional),
180 grams of white beans (cooked, rinsed and drained),
1-2 tbsp grated coconut.
This is how you make them:
Put all the ingredients except the grated coconut in the food processor and turn on.
When you have a sticky ball, you spin 20 equal balls.
Roll the balls through the coconut and place them on a plate.
Put the plate with the blissballs in the fridge, this will make them stiffer.
Do you want to enjoy your blissballs for longer? Then freeze them, so that you always have a healthy snack in the freezer for a later time.
Source / photo: Vegan Flavors