Vegan bounty rocks
You need this:
- 150 grams of coconut grater
- Greensweet liquid stevia coconut
- pure coconut oil (for example Royal green)
- organic low-fat cocoa powder
This is how you make it:
Let the coconut oil jar melt in a container of hot water to liquid oil. Stir about 100 ml of water and about 10 drops of Greensweet liquid stevia coconut through the coconut grater and let stand for a while. Cover a plate with baking paper. Always squeeze out a little coconut grater and carefully place these piles on the plate. Stir about half a cup of cocoa powder into 200 ml of coconut oil, add about 10-15 drops of Greensweet liquid stevia coconut and stir. Wait until the oil solidifies.
Once the chocolate has solidified back, pour it over the heaps of coconut grater on the plate. Let this dry for a while.
You can best keep the rocks on a scale at a room temperature of 16 degrees. They are also very tasty from the freezer! Freeze them 24 hours before consumption. Also keep cold in the fridge for cool rocks. These are nice on warmer days.