Mango roll ups
What do you need:
1 ripe mango (200 grams without kernel and peel),
50 ml coconut yogurt,
2 tbsp lemon juice,
6-8 drops of greensweet mango (to taste)
a bag of agaranta (6 grams).
This is how you make it:
Step 1
Cover a baking sheet with baking paper.
Of course you can also use a mold with which you can make all kinds of small sweets.
Step 2
Add all ingredients to the blender with the exception of the agaranta. Mix into a smooth smoothie.
Step 3
Pour 100 ml of smoothie into a saucepan and add the agaranta. Stir well. Now add the remaining smoothie.
Step 4
Put the saucepan on the fire and bring to the boil. Keep stirring well for 1-2 minutes. It is important that no lumps are present.
Step 5
Remove the pan from the heat and taste if it is that way to taste. Otherwise add some greensweet mango.
Step 6
Pour the mixture onto the baking sheet and spread to a thin slice. About 0.5 cm. Let it set in the fridge.
Step 7
When it is stiff, after about 1 hour you can cut strips out of it. You can leave the baking paper. I keep the candies in the fridge.
Source / photo: Manon from Vegan Flavors