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What do you need:

1 ripe mango (200 grams without seeds and peel),

50 ml of coconut yogurt,

2 tbsp lemon juice,

6-8 drops greensweet mango (to taste)

a bag of agaranta (6 grams).


This is how you make it:


Step 1

Line a baking tray with baking paper.

You can of course also use a mold where you can make small candies.

Step 2

Add all ingredients in the blender with the exception of the agaranta. Mix into an even smoothie.

Step 3

Pour 100 ml smoothie into a saucepan and add the agaranta. Stir well. Now add the remaining smoothie.

Step 4

Put the saucepan on the fire and bring to the boil. Continue to stir well for 1-2 minutes. It is important that no lumps are present.

Step 5

Remove the pan from the heat and taste for a while. Otherwise, add some greensweet mango.

Step 6

Pour the mixture over the baking sheet and spread to a thin slice. About 0.5 cm. Leave to set in the refrigerator.

Step 7

When it is stiff, after about 1 hour you can cut out bars. You can leave the baking paper. I keep the sweets in the fridge.


Source / photo: Manon from Vegan Flavors