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What do you need:

1 ripe mango (200 grams without kernel and peel),

50 ml coconut yogurt,

2 tbsp lemon juice,

6-8 drops of greensweet mango (to taste)

a bag of agaranta (6 grams).

This is how you make it:

Step 1

Cover a baking sheet with baking paper.

Of course you can also use a mold with which you can make all kinds of small sweets.

Step 2

Add all ingredients to the blender with the exception of the agaranta. Mix into a smooth smoothie.

Step 3

Pour 100 ml of smoothie into a saucepan and add the agaranta. Stir well. Now add the remaining smoothie.

Step 4

Put the saucepan on the fire and bring to the boil. Keep stirring well for 1-2 minutes. It is important that no lumps are present.

Step 5

Remove the pan from the heat and taste if it is that way to taste. Otherwise add some greensweet mango.

Step 6

Pour the mixture onto the baking sheet and spread to a thin slice. About 0.5 cm. Let it set in the fridge.

Step 7

When it is stiff, after about 1 hour you can cut strips out of it. You can leave the baking paper. I keep the candies in the fridge.

 

Source / photo: Manon from Vegan Flavors