Mango roll ups
What do you need:
1 ripe mango (200 grams without kernel and peel),
50 ml coconut yogurt,
2 tbsp lemon juice,
a bag of agaranta (6 grams).
This is how you make it:
Cover a baking sheet with baking paper.
Of course you can also use a mold with which you can make all kinds of small sweets.
Add all ingredients to the blender with the exception of the agaranta. Mix into a smooth smoothie.
Pour 100 ml of smoothie into a saucepan and add the agaranta. Stir well. Now add the remaining smoothie.
Put the saucepan on the fire and bring to the boil. Keep stirring well for 1-2 minutes. It is important that no lumps are present.
Remove the pan from the heat and taste if it is that way to taste. Otherwise add some greensweet mango.
Pour the mixture onto the baking sheet and spread to a thin slice. About 0.5 cm. Let it set in the fridge.
When it is stiff, after about 1 hour you can cut strips out of it. You can leave the baking paper. I keep the candies in the fridge.
Source / photo: Manon from Vegan Flavors