Peanut butter caramel fudge
What do you need:
100 grams of coconut oil
75 grams of peanut butter
25 grams of santen
15 to 20 drops of greensweet liquid stevia caramel
This is how you make it:
Put the coconut oil, peanut butter and santen in a small pan and melt it over a low heat until it is 1 smooth mass. Remove the pan from the heat and add the greensweet liquid stevia. Stir it well and pour into a small baking pan lined with baking paper. Then put it in the freezer until it is hard. Cut nice little cubes and your healthy fudge is ready.
Source / photo: Maaike