You need this:
- 30 grams of popcorn corn
- 1 tablespoon of coconut oil or sunflower oil
- 5 drops of Greensweet liquid stevia Caramel

This is how you make it:

Put the oil in the pan and heat it, add the Greensweet-stevia caramel drops and then the popcorn corn.
Put the lid on the pan and wait until it pops, shake the pan back and forth so that it does not burn.

And ready is your SUGAR-FREE caramel popcorn.

Recipe and photography: Maaike Smink