You need this:
- 30 grams of popcorn corn
- 1 tablespoon coconut oil or sunflower oil
- 5 drops of Greensweet liquid stevia caramel

This is how you make it:

Put the oil in the pan and heat it, add the Greensweet-stevia caramel drops and then the popcorn corn.
Put the lid on the pan and wait until it pops, shake the pan back and forth so that it does not stick.

And your SUGAR-FREE caramel popcorn is ready.

Recipe and photography: Maaike Smink