What do you need:
250 ml of red wine
6 sheets of gelatin
6-8 drops of greensweet liquid cherry or natural
How are you:
Heat the wine in a pan. Use a thermometer for this and do not allow the wine to exceed 33 ° C. In this way the alcohol stays in the wine.
Add the gelatin leaves to the wine one by one and stir well.
When the gelatin is dissolved, add the greensweet drops to the wine one by one.
Fill mallets with the wine solution and divide the solution on a baking tray
Put the gummies in the fridge for 2-3 hours.