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6 big cookies or 12 small cookies

What do you need:

200 grams of almond flour,

½ teaspoon tartar baking powder,

80 grams of coconut oil (melted and cooled),

50 grams of cocoa nibs,

40 grams Greensweet Sweet chocolate,

a few drops of Greensweet liquid stevia vanilla ,

3 tbsp broken linseed + 9 tbsp water

a pinch of Himalayan salt


This is how you make them:

Step 1

Preheat the oven to 175 degrees and cover a baking tray with parchment paper.

Step 2

Put in a small bowl the broken linseed together with the 9 tbsp water and mix it together. Set aside.

Step 3

Put all dry ingredients in a large bowl and stir well together.

Step 4

Add the wet ingredients to the flour and knead with your hands into a dough ball. Wrap the ball in some cling film and place it in the refrigerator for about 20 minutes.

Step 5

Take the dough ball out of the fridge and divide the dough into 6 pieces. Make 6 balls out of them and print them into flat cakes.

Step 6

Place the cakes on the coated baking tray and place them in the oven for 12-15 minutes.

Step 7

When the cakes are ready, you let them cool well. When they are cold, they are hard / brittle.


Source / photo: Manon from Vegan Flavors