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6 big cookies or 12 small cookies

What do you need:

200 grams of almond flour,

½ teaspoon of tartar baking powder,

80 grams of coconut oil (melted and cooled),

50 grams of cocoa nibs,

40 grams of Greensweet Sweet chocolate,

a few drops of Greensweet liquid stevia vanilla ,

3 tbsp broken linseed + 9 tbsp water

a pinch of Himalayan salt


This is how you make them:

Step 1

Preheat the oven to 175 degrees and cover a baking sheet with baking paper.

Step 2

Put the broken linseed together with the 9 tbsp of water in a small bowl and mix it together. Set it aside.

Step 3

All dry ingredients are placed in a large bowl and stir well.

Step 4

Add the wet ingredients to the flour and knead into a dough ball with the hands. Wrap the ball in some household foil and then put it in the fridge for about 20 minutes.

Step 5

Take the dough ball from the refrigerator and divide the dough into 6 pieces. Make 6 balls of this and press it into flat cakes.

Step 6

Place the cookies on the lined baking sheet and slide them into the oven for 12-15 minutes.

Step 7

When the cakes are ready, let them cool well. When they are cold, they are hard / brittle.


Source / photo: Manon from Vegan Flavors