What do you need:
- 200 grams of pumpkin (Fle spompoen or Hokkaido)
- 2 proteins
- 5 grams of baking powder
- 8 grams of cocoa (unsweetened)
- 25 grams of spelled flour
- 15 grams of Greensweet Sweet Chocolate
- Pinch of salt
This is how you make these delicious brownies:
Peel the pumpkin. (if you use Bottle of pumpkin, you can keep the skin on it) And cut the pumpkin into small cubes. Cook the cubes of pumpkin well, so that you can puree it easily.
Meanwhile, preheat the oven to 170 degrees.
Allow the cooked pumpkin to cool and puree until smooth. Add the rest of the ingredients and mix into a smooth batter.
Divide the batter over the muffin tins and put them in the preheated oven for 30 minutes.
And your delicious creamy pumpkin brownies are ready.