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chocopasta.jpg

 

What do you need for a small jar:

 

This is how you make it:

Put the nuts in the food processor and grind. Leave the unit on so that the nuts release oil. A paste-like shape now forms. Scrape the edges every now and then.

When you have a paste-like substance, add the salt, coconut oil and raw cocoa. Mix well.

Season with the Greensweet sweet chocolate. Add 1 tbsp each time and taste if it is sweet enough.

Put the pasta in a jar and put in the fridge. Delicious on a (sourdough) sandwich, but as a dip it is also very tasty!

 

Source / photo: Manon de Wit