What do you need for a small pot:
200 grams of macadamia nuts,
sniff Himalayan salt,
1 teaspoon extra virgin coconut oil,
2 tbsp raw cocoa
That's how you make it:
Put the nuts in the food processor and grind. Leave the appliance on so that the nuts give off oil. A paste like shape now appears. Scrape the edges every now and then.
When you have a paste like substance, add the salt, the coconut oil and the raw cocoa. Mix well.
Season with the Greensweet sweet chocolate. Add 1 tbsp each time and taste if it is sweet enough.
Put the pasta in a jar and put in the refrigerator. Delicious on a (sourdough) sandwich, but as a dip it is also very tasty!