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You need this:

For the food:
For the topping:
  • Greensweet Brown
  • Carob powder or cocoa powder
  • vanilla bourbon
  • Ceylon cinnamon powder
How to make this icing cake:
Preheat the oven to 180*C, line a square oven dish or brownie tin with baking paper. Stir all the ingredients for the cake together in a bowl, adding little bits of water at a time until a nice, smooth mass is formed. Pour into the mold and divide.
Make food from the almond flour, greensweet brown and the egg white.
Make small balls and press them into the batter of the cake. Sprinkle the cake liberally with some brown sui, Carob powder, vanilla bourbon and Ceylon cinnamon powder. Bake the cake in the middle of the oven for about 30-35 minutes, keep checking in between.
Source/photo: Monique van der Vloed