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What do you need: 10 pieces

This is how you make them:

Put the hemp seed, cinnamon, raw cocoa and Greensweet Sweet chocolate in a bowl and stir to combine. Add the peanut butter and the liquid stevia vanilla. Drop by drop. Tastes differ J. Then 1 tbsp almond milk. If it is still too dry, you can add the second tbsp almond milk. Depending on how wet / dry the peanut butter is.

When you have a sticky whole (not too wet) then you make 10 equal balls. Put them on a plate and put it in the fridge for at least 10 minutes.

Don't want to eat all the peanut butter-chocolate balls right away? Then keep them in a closed container in the fridge or freeze them.

 

Source / photo: Manon de Wit