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chocolate cookies maaike 1.jpg

What do you need:

 

This is how you make them:

All ingredients at room temperature. Cut the dried apricots into small pieces. 

Beat the butter with the Greensweet Sweet choco and the Greensweet Sweet creamy. 

Then add the egg and beat it well. 

Add the sifted spelled flour with a pinch of salt and baking powder. 

Mix all this well together until you have a firm dough. 

Put the dough in the fridge for an hour. 

Preheat the oven to 180 degrees and now make small balls or cut nice shapes from the dough. Now put the cookies in the oven for about 15-20 minutes, keep a close eye on them because they go quite quickly. 

Melt 3 cubes of Greensweet-stevia dark chocolate and divide this over the cooled cookies. 

 

Source / photo: Maaike Smink (sweetbenefits.nl)