What do you need:
- 75 grams of cashew nuts
- 25 grams of almonds
- 2 teaspoons of cinnamon
- 2 teaspoons of Greensweet Sweet cinnamon
- 75-100 ml almond milk
- 2 medjoul dates
- Pinch of salt
Preheat the oven to 150 degrees and cover a baking tray with parchment paper. Sprinkle the cashew nuts and almonds on the baking tray.
Roast the nuts for 10 minutes in the oven and let them cool completely.
Put the nuts in a food processor and add 2 teaspoons of cinnamon, a pinch of salt, 2 medjoul dates and 2 teaspoons of Greensweet sweet cinnamon.
Mix the whole into a smooth spread.