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What do you need: 6 rolls

125 grams of almond flour,

30 grams of coconut flour,

35 grams of psyllium fibers,

sniff Himalayan salt,

2 tsp tartar baking powder,

2 teaspoon apple vinegar,

10 ml of coconut oil,

120 ml of hot water,

30 grams of Greensweet Sweet cinnamon

50 grams of pecan nuts.


This is how you make them:

Step 1

Preheat the oven to 180 degrees and cover a baking tray with parchment paper.

Step 2

Put all dry ingredients in a bowl and mix thoroughly.

Step 3

In another bowl you do all the wet ingredients together and you mix this well together.

Step 4

Now add the wet mixture with the flour and knead into a ball. Wrap these in cling film and leave in the refrigerator for 20 minutes.

Step 5

Remove the dough ball from the oven and make 6 balls. Place this on the covered baking sheet and press slightly.

Step 6

S chuif the baking sheet in the oven and after about 40-45 minutes your sweet rolls with pecan nuts ready.

  • You can of course use other notes.
  • It is a fairly steady sandwich.
  • Nice to eat, but also delicious with a nut spread!
  • You can freeze the sandwiches


Source / photo: Manon from Vegan Flavors