Sweet buns with pecan nuts
What do you need: 6 rolls
125 grams of almond flour,
30 grams of coconut flour,
35 grams of psyllium fibers,
sniff Himalayan salt,
2 tsp tartar baking powder,
2 teaspoon apple vinegar,
10 ml of coconut oil,
120 ml of hot water,
50 grams of pecan nuts.
This is how you make them:
Preheat the oven to 180 degrees and cover a baking tray with parchment paper.
Put all dry ingredients in a bowl and mix thoroughly.
In another bowl you do all the wet ingredients together and you mix this well together.
Now add the wet mixture with the flour and knead into a ball. Wrap these in cling film and leave in the refrigerator for 20 minutes.
Remove the dough ball from the oven and make 6 balls. Place this on the covered baking sheet and press slightly.
S chuif the baking sheet in the oven and after about 40-45 minutes your sweet rolls with pecan nuts ready.
- You can of course use other notes.
- It is a fairly steady sandwich.
- Nice to eat, but also delicious with a nut spread!
- You can freeze the sandwiches