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What do you need:

100 grams of vegetable margarine (coconut) oil can also,

75 grams Greensweet Sweet Vanilla ,

200 grams of spelled flour,

1 teaspoon tartar baking powder,

200 ml almond milk,

3/4 teaspoon of soda

1 tbsp apple vinegar.


This is how you make it:

Step 1

Preheat the oven to 180 degrees and cover the bottom of your cake tin or cake pan with baking paper. Grease the edges and sprinkle some flour.

Step 2*

Do you work with the vegetable margarine? Put it in a large bowl with the Greensweet Sweet vanilla. Mix this with the (hand) mixer into a creamy whole.

Step 3

Add the spelled flour and tartar baking powder to the butter and mix well. Then add the almond milk little by little. Keep mixing until you have a smooth batter.

Step 4

In a separate bowl you make a sparkling mixture of the baking soda and apple vinegar. Pour this directly through the batter and gently scoop or mix.

Step 5

Spoon the batter into your mold and put in the oven for 30-35 minutes. When your skewer comes clean and dry from the oven, your vegan vanilla cake is ready.

Step 6

Allow the cake to cool for 10 minutes before removing it from the mold. Then let it cool down further. Then cut it into the desired pieces / slabs. Possibly finish with a vegan frosting:


What do you need for this frosting:

125 grams of Greensweet icing,

75 grams of vegetable butter *,

1 tbsp vegetable milk and

possibly 1 t vegetable dye **.

* I used Becel butter with almond and coconut oil. Vegetable butter such as Wajang or the thick layer of canned coconut cream is also possible.

** at the natural store they sell vegetable coloring (powdered), but when you have beet powder at home or spirulina, blue majik, wild blueberry powder or cocoa you can make many colors.


This is how you make it:

Step 1

Put the butter in a bowl and strain the Greensweet icing. Add 1 tbsp vegetable milk and stir well. A butter cream is created.

Step 2

Do you want to color your buttercream? Now add 1 tbsp colored powder through the cream and mix well with each other.

Step 3

Brush your vegan vanilla cake with your colored buttercream and finish with vegan speckles, nuts, dried or fresh fruit.


* Do you work with coconut oil? Melt the coconut oil in a saucepan. Add all dry ingredients with the exception of the baking soda in a bowl and mix. The wet ingredients do you mix in a separate bowl (with the exception of apple vinegar). Then add the wet mixture to the flour and mix well. At the end, gently scoop the bubbling paste through the batter.


Source / photo: Manon from Vegan Flavors(@veganfavours via instagram)