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cauliflower porridge.jpg

 

What do you need:

200 grams of cooked cauliflower,

1 tbsp sweetener (date syrup,

coconut blossom sugar,

Greensweet sweet vanilla,

1 teaspoon cinnamon,

200 ml of water (or vegetable milk),

25 grams of vegetable protein (optional).

 

Toppig:

dark chocolate and banana

(you can also put half a banana in the porridge, it also makes it sweeter).

 

This is how you make the porridge:

Put the cooked cauliflower with possibly half a banana in a small bowl and chop finely.

Add the water, cinnamon and Greensweet sweet vanilla and possibly some vegetable protein. Stir well.

Spoon the porridge into a saucepan and heat it up.

When your porridge is hot and thick, it is ready.

You can always sweeten your porridge with the sweetener that you like.

Transfer the porridge to a dish and finish with some pieces of banana and grated dark chocolate.

 

 

Source / photo: Manon from Vegan Flavors