What do you need: (8 people)

2 kilos of chicken fillet (cut into large pieces)

3 small onions (chopped)

1 large red pepper (cut into small pieces)

5 cloves of garlic (crushed and minced)

8 tablespoons sweet soy sauce

2 tablespoons red wine vinegar

2 tablespoons lime juice

1/2 tablespoon sambal manis

1 tablespoon ginger puree

1 tablespoon Greensweet Syrup gold

1 tablespoon Greensweet Brown

1.5 teaspoon cumin seeds (I had the NOT ground version)

1 teaspoon coriander seeds

3 tablespoons sesame seeds

3 small maggi blocks (crumbled)

fresh black pepper and salt

flower

2 tablespoons sesame oil

Made in a 3.5 liter Russel & Hobbs slow cooker

This is how you make this delicious dish:

Sprinkle the chicken cubes with a lot of pepper, salt and the flour.

Mix all ingredients together.

Put everything in the Slow cooker and put on low for 4 hours.

Enjoy your meal!

Source / photo: Sandra Kemna