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What do you need: (8 people)

2 kg chicken thigh fillet (cut into chunks)

3 small onions (chopped)

1 large red pepper (cut small)

5 cloves garlic (crushed and finely chopped)

8 tablespoons sweet soy sauce

2 tablespoons red wine vinegar

2 tablespoons lime juice

1/2 tablespoon sambal manis

1 tablespoon ginger puree

1 tablespoon Greensweet Syrup gold

1 tablespoon Greensweet Brown

1.5 tsp cumin seeds (I had the NOT ground version)

1 teaspoon coriander seeds

3 tablespoons sesame seeds

3 small maggi cubes (crushed)

fresh black pepper and salt

flower

2 tablespoons sesame oil

Made in a 3.5 liter Russel & Hobbs slow cooker

 

How to make this delicious dish:

Sprinkle the chicken cubes with plenty of salt, pepper and flour.

Mix all ingredients together.

Place everything in the slow cooker and set on low for 4 hours.

 

Enjoy your meal!

 

Source/photo: Sandra Kemna