What do you need: 2-4 portions
1 avocado (peel and kernel removed),
60 ml aquafaba (chickpea juice),
3 cloves of garlic (finely pressed),
½ lemon juice,
sniff Himalayan salt and
Put all the ingredients in the blender, food processor or high measuring cup and puree to a smooth emulsion.
Spoon your avocado mayonnaise into a jar and store in the fridge.
Nice with some taco chips or as a dip!
Source / photo: Manon de Wit from Vegan Flavors