What do you need: 12 slices
300 grams of spelled flour,
2 tablespoons broken flax seeds,
pinch of Himalayan salt,
2 teaspoons of tartar baking powder,
150 ml almond milk (or another vegetable milk),
100 ml melted coconut oil
700 grams of overripe bananas.
Optional: fill the batter with some nuts or dried fruits.
This is how you make it:
Preheat the oven to 180 degrees and grease a baking tin (25 cm) with coconut oil and sprinkle with some flour.
Mix the flour with the broken flax seeds, greensweet sweet cinnamon, Himalayan salt, tartar baking powder and possibly the nuts and / or dried fruits.
Put the Greensweet syrup gold, almond milk, greensweet liquid stevia, the melted coconut oil and half of the bananas in the food processor. Turn on and when you have a smooth batter, pour it into the flour. Stir carefully.
Cut the remaining bananas into small pieces and add this to the batter. Carefully fold over.
Pour the batter into the greased cake tin and place it in the oven. Your classic banana bread will be ready in approximately 45-60 minutes. When your skewer comes out clean! Every oven is different. Should your banana bread be in the oven for a little longer? Then cover your banana bread with foil so that the top does not burn.
Let your classic banana bread cool well before you cut it into pieces. Keep the slices in a drum or freeze them. Tasty with a nut paste J.