Bananabread

What do you need: 12 slices

300 grams of spelled flour,

2 tablespoons broken flax seeds,

½ tablespoon Greensweet Sweet Cinnamon,

pinch of Himalayan salt,

2 teaspoons of tartar baking powder,

150 ml Greensweet syrup gold,

150 ml almond milk (or another vegetable milk),

Greensweet liquid stevia vanilla (6-8 drops),

100 ml melted coconut oil

700 grams of overripe bananas.

Optional: fill the batter with some nuts or dried fruits.

This is how you make it:

Step 1

Preheat the oven to 180 degrees and grease a baking tin (25 cm) with coconut oil and sprinkle with some flour.

Step 2

Mix the flour with the broken flax seeds, greensweet sweet cinnamon, Himalayan salt, tartar baking powder and possibly the nuts and / or dried fruits.

Step 3

Put the Greensweet syrup gold, almond milk, greensweet liquid stevia, the melted coconut oil and half of the bananas in the food processor. Turn on and when you have a smooth batter, pour it into the flour. Stir carefully.

Step 4

Cut the remaining bananas into small pieces and add this to the batter. Carefully fold over.

Step 5

Pour the batter into the greased cake tin and place it in the oven. Your classic banana bread will be ready in approximately 45-60 minutes. When your skewer comes out clean! Every oven is different. Should your banana bread be in the oven for a little longer? Then cover your banana bread with foil so that the top does not burn.

Step 6

Let your classic banana bread cool well before you cut it into pieces. Keep the slices in a drum or freeze them. Tasty with a nut paste J.

Source / photo: Manon from Vegan Flavors