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What do you need: 12 slices

This is how you make it:

Preheat the oven to 180 degrees and grease a baking pan (25 cm) with coconut oil and sprinkle with some flour.

Mix the flour with the broken linseeds, greensweet sweet cinnamon, Himalayan salt, tartar baking powder and possibly the nuts and / or dried fruits.

Place the Greensweet syrup gold, almond milk, greensweet liquid stevia, the melted coconut oil and half of the bananas in the food processor. Turn on and when you have an even batter, pour it into the flour. Toss carefully.

Cut the remaining bananas into small pieces and add this to the batter. Fold gently.

Pour the batter into the greased cake tin and put it in the oven. Your classic banana bread is ready after about 45-60 minutes. When your cocktail stick comes out clean! Every oven is different. Should your banana bread need to be in the oven a little longer? Cover your banana bread with foil, so that the top does not burn.

Let your classic banana bread cool down well before cutting it into pieces. Store the slices in a drum or freeze them. Delicious with a nut butter J.


Source / photo: Manon from Vegan Flavors