Chia pudding with red berries
What do you need: 2 servings or 4 desserts
- 400 ml coconut milk (canned),
- 150 grams of red berries (other berries are also possible),
- pinch of Himalayan salt,
- 1 tbsp MCT oil,
- 1-2 tsp Greensweet Syrup Gold
- 4 tbsp chia seeds.
This is how you make it:
Step 1
Put all ingredients except the chia seeds in the blender and blend until creamy milk.
Step 2
Taste if it is that way, otherwise add some more Greensweet Syrup Gold.
Step 3
Pour the milk into a large bowl and add the chia seeds. Stir well.
Step 4
Divide the pudding into 2 or 4 bowls and put in the fridge to stiffen.
Step 5
Serve with some extra fresh fruit, granola or whatever you like.
Source / photo: Vegan Flavors