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What do you need: 2 portions or 4 desserts

400 ml coconut milk (from canned),

150 grams of red berries (other berries can also),

sniff Himalayan salt,

1 tbsp MCT oil,

1-2 teaspoon of Greensweet Syrup Gold

4 el chia seed.


This is how you make it:

Step 1

Put all ingredients except the chia seeds in the blender and blend into a creamy milk.

Step 2

Taste if it is so flavored, otherwise you add some more Greensweet Syrup Gold.

Step 3

Pour the milk into a large bowl and add the chia seeds. Stir well.

Step 4

Divide the pudding over 2 or 4 dishes and put in the refrigerator to stiffen.

Step 5

Serve with some extra fresh fruit, granola or whatever you like.


Source / photo: Vegan Flavors