Chia pudding with red berries
What do you need: 2 servings or 4 desserts
- 400 ml coconut milk (canned),
- 150 grams of red berries (other berries are also possible),
- pinch of Himalayan salt,
- 1 tbsp MCT oil,
- 1-2 tsp Greensweet Syrup Gold
- 4 tbsp chia seeds.
This is how you make it:
Put all ingredients except the chia seeds in the blender and blend until creamy milk.
Taste if it is that way, otherwise add some more Greensweet Syrup Gold.
Pour the milk into a large bowl and add the chia seeds. Stir well.
Divide the pudding into 2 or 4 bowls and put in the fridge to stiffen.
Serve with some extra fresh fruit, granola or whatever you like.
Source / photo: Vegan Flavors