Chia pudding with red berries
What do you need: 2 portions or 4 desserts
400 ml coconut milk (from canned),
150 grams of red berries (other berries can also),
sniff Himalayan salt,
1 tbsp MCT oil,
4 el chia seed.
This is how you make it:
Put all ingredients except the chia seeds in the blender and blend into a creamy milk.
Taste if it is so flavored, otherwise you add some more Greensweet Syrup Gold.
Pour the milk into a large bowl and add the chia seeds. Stir well.
Divide the pudding over 2 or 4 dishes and put in the refrigerator to stiffen.
Serve with some extra fresh fruit, granola or whatever you like.