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What do you need: 2 servings or 4 desserts

  • 400 ml coconut milk (canned),
  • 150 grams of red berries (other berries are also possible),
  • pinch of Himalayan salt,
  • 1 tbsp MCT oil,
  • 1-2 tsp Greensweet Syrup Gold
  • 4 tbsp chia seeds.

This is how you make it:

Step 1

Put all ingredients except the chia seeds in the blender and blend until creamy milk.

Step 2

Taste if it is that way, otherwise add some more Greensweet Syrup Gold.

Step 3

Pour the milk into a large bowl and add the chia seeds. Stir well.

Step 4

Divide the pudding into 2 or 4 bowls and put in the fridge to stiffen.

Step 5

Serve with some extra fresh fruit, granola or whatever you like.


Source / photo: Vegan Flavors