Choco peanut donuts / cupcakes
What do you need:
2 ripe bananas (finely sliced),
juice of ½ lemon,
100 grams of dark chocolate (coarsely chopped),
90 ml coconut oil,
175 ml of vegetable milk,
1 teaspoon apple cider vinegar,
6-8 drops of Greensweet liquid stevia vanilla,
225 grams of spelled flour,
15 grams of tartar baking powder,
pinch of Himalayan salt,
1 teaspoon cinnamon,
2 tbsp peanut butter
50 grams of raw cocoa.
This is how you make these donuts:
Step 1
Preheat the oven to 180 degrees and prepare the cupcake holders or grease the donut form and dust with some flour.
Step 2
Put all the dry ingredients (except the raw cacao) in a bowl and stir well.
Step 3
All wet ingredients are put together in a separate bowl. Mix well together.
Step 4
Add the wet mixture to the flour and mix gently but quickly.
Step 5
Pour half of the batter into a clean bowl and add the raw cocoa into one of the bowls. Stir well.
Step 6
Fill the donut molds or cupcake holders with the batter. You can work alternately. Vanilla / chocolate or fill half with vanilla and then with the chocolate.
Step 7
Put it in the oven for about 20-25 minutes.
Step 8
Keep the donuts / cupcake in a drum that can close well. Freezing is also possible.