Preheat the oven to 180 degrees and prepare the cupcake holders or grease the donut shape and dust it with some flour.

Put all dry ingredients (except the raw cocoa) in a bowl and stir well.

You put all wet ingredients together in a separate bowl. Mix well together.

Add the wet mixture to the flour and scoop gently but quickly.

Pour half of the batter into a clean bowl and add the raw cocoa in one of the bowls. Stir well.

Fill the donut molds or cupcake holders with the batter. You can work alternately. Vanilla / chocolate or fill half with vanilla and then with the chocolate.

Put it in the oven for about 20-25 minutes.

 

Keep the donuts / cupcake in a tightly closed container. You can also freeze.