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What do you need:

2 ripe bananas (finely sliced),

juice of ½ lemon,

100 grams of dark chocolate (coarsely chopped),

90 ml coconut oil,

75 ml Greensweet Syrup Gold,

175 ml of vegetable milk,

1 teaspoon apple cider vinegar,

6-8 drops of Greensweet liquid stevia vanilla,

75 grams of Greensweet Brown,

225 grams of spelled flour,

15 grams of tartar baking powder,

pinch of Himalayan salt,

1 teaspoon cinnamon,

2 tbsp peanut butter

50 grams of raw cocoa.


This is how you make these donuts:

Step 1

Preheat the oven to 180 degrees and prepare the cupcake holders or grease the donut form and dust with some flour.

Step 2

Put all the dry ingredients (except the raw cacao) in a bowl and stir well.

Step 3

All wet ingredients are put together in a separate bowl. Mix well together.

Step 4

Add the wet mixture to the flour and mix gently but quickly.

Step 5

Pour half of the batter into a clean bowl and add the raw cocoa into one of the bowls. Stir well.

Step 6

Fill the donut molds or cupcake holders with the batter. You can work alternately. Vanilla / chocolate or fill half with vanilla and then with the chocolate.

Step 7

Put it in the oven for about 20-25 minutes.

Step 8

Keep the donuts / cupcake in a drum that can close well. Freezing is also possible.


Source / photo: Manon from Vegan Flavors