Healthy almond fudge
For 16 pieces of almond fudge you need:
- 125 ml pure, possibly homemade (coconut) almond paste
- 2.5 EL coconut oil
- 2 EL Syrup Gold from Greensweet stevia or more to taste
- 25 grams of unroasted and unsalted almonds, coarsely chopped
- (silicone) ice cube or bonbon, I used a silicone mold for ice cream that is shaped like chocolate bars
How to make the almond fudge:
Mix the almond paste with the Syrup Gold and the coconut oil in a pan. Warm slowly and stir well so that the coconut oil mixes well with the almond paste. Pour the mixture into a mold, spread the chopped almonds over it and put the mold in the freezer.
After 3-4 hours remove the fudge from their shape and then store the fudge in a bag or container in the freezer. Let the fudge thaw something before you eat it, then he is the tastiest.