Oriental pork tenderloin from the airfryer
What do you need: (for 2 people, 6 points per person)
2 pork tenderloins of 200 grams
2 tablespoons of Greensweet Stevia Syrup Gold
1 tablespoon Greensweet Stevia Brown
1 tablespoon sweet soy sauce
1 tablespoon of soy sauce
2 teaspoons of sambal manis
2 teaspoons of garlic-chili oil
1 teaspoon coriander powder
2 small maggi cubes (crumbled)
garlic pepper (to taste)
That's how you make it:
Mix all the ingredients, except the pork tenderloin and the garlic pepper, that is your marinade.
Sprinkle the pork tenderloin with the garlic pepper.
Put the marinade in a ovenproof dish (I use a silicone baking mold for this), turn the pork tenderloin through it on all sides and leave for a few hours (preferably overnight).
Preheat the airfryer (I used the Philips XXL) to 200 degrees.
Put the pork tenderloin in the airfyer for 14 minutes, turn it halfway through time.
Enjoy your meal!
Source / photo: Sandra Kemna