A recipe from Monique van der Vloed in which she processed Greensweet Syrup Gold.
Snack balls (RAW)
You need this:
500 grams of oatmeal
1 full tablespoon of Greensweet Extra Sweet
1 coffee cup of cocoa bibs
3 full tablespoons of coconut oil
This is how you make it:
Mix all the ingredients in a bowl well. Always add very small amounts of hot water and knead the mass into a solid ball. Turn balls and feast. Keep in refrigerator.
Source / photo: Monique van der Vloed