Manon de Wit does spoil us with her delicious recipes. This is also the recipe in which she has processed Greensweet syrup gold.
Sweet cashew nuts
What do you need:
150 grams of raw cashew nuts,
½ teaspoon of pumpkinspice (cinnamon, gingerbread and biscuit spices too),
1 tbsp coconut oil (melted),
This is how you make it:
Step 1
Preheat the oven to 150 degrees and cover a baking tray with parchment paper.
Step 2
Put the pumpkinspice together with the melted coconut oil and syrup was put in a bowl and mix thoroughly.
Step 3
Add the cashew nuts to the wet mixture and gently cover.
Step 4
Put the baking sheet in the oven and roast the cashew nuts in a nice brown for about 17-20 minutes.
Step 5
Remove the baking sheet from the oven and allow to cool. Keep the cashew nuts in a pot that is easy to seal. Nice to snack!
Source / photo: Manon de Wit (vegan flavors)