Vegan chicken curry salad
What do you need:
1 packet of vegan chicken pieces,
1 tbsp vegan mayonnaise (unsweetened),
2-4 tbsp soy yogurt,
1 tbsp vodauvan,
1 teaspoon Greensweet syrup gold , pepper and salt to taste.
Also delicious with finely chopped celery or pieces of pickle ....
This is how you make the chicken curry:
Put the vegan chicken pieces in your food processor and grind.
Transfer the chicken pieces to a bowl and add the remaining ingredients. Mix well.
If it is too dry, just add some mayonnaise or soy yogurt to the mixture. It can't really go wrong.
Keep your vegan chicken curry in a clean container that you can close. Can be kept for at least 3 days.
Tasty on a piece of sourdough bread or what about a cracker?