Vegan salmon with zucchini spaghetti
What do you need: 1 portion
1 tbsp (coconut) oil,
150 grams of raw zucchini spaghetti,
1 clove of garlic (chopped),
75 grams of mushrooms (roughly sliced),
1 piece of vegan salmon (cut into large pieces),
1-2 tbsp of vegan herb butter,
salt and pepper to taste.
This is how you make the spaghetti:
Put the pan on the heat and heat the oil in the pan.
Fry your garlic clove in the pan and then add the mushrooms and vegan salmon. When the mushrooms and salmon are nicely colored, you can add 1-2 tbsp of vegan herb butter.
Add the raw zucchini spaghetti and season with 1 teaspoon of greensweet syrup gold and possibly some black pepper and salt.
Transfer your zucchini spaghetti with vegan salmon to a deep plate and eat with taste!