Vegetables with Noodles
This is how you make it:
100-150 grams (buckwheat) noodles (cooking according to instructions),
½ eggplant (diced),
½ stalk of broccoli (roughly chopped),
1 sweet pepper (chopped),
50 grams of peas (fresh or from the freezer),
2 cloves of garlic (chopped),
150 grams of chestnut mushrooms (roughly sliced),
juice of 1 lime, 2 tbsp tamari,
1 tablespoon tahini,
Greensweet syrup gold (to taste),
salt and pepper to taste.
This is how you make it:
Step 1
Put your wok on high heat and add a splash of water (or oil) in the pan. Fry the garlic briefly.
Step 2
Add the remaining vegetables (except the peas) and mix well. How long you stir-fry the vegetables depends on what you like!
Step 3
When the vegetables are al dente, add the peas, tamari, lime juice and tahini. Stir carefully. Season with some syrup gold, pepper and salt if necessary.
Step 4
Divide the noodles and vegetables on two plates. Enjoy your meal.
Source / photo: Manon from Vegan Flavors