This is how you make it:

100-150 grams (buckwheat) noodles (cooking according to instructions),

½ eggplant (diced),

½ stalk of broccoli (roughly chopped),

1 sweet pepper (chopped),

50 grams of peas (fresh or from the freezer),

2 cloves of garlic (chopped),

150 grams of chestnut mushrooms (roughly sliced),

juice of 1 lime, 2 tbsp tamari,

1 tablespoon tahini,

Greensweet syrup gold (to taste),

salt and pepper to taste.

This is how you make it:

Step 1

Put your wok on high heat and add a splash of water (or oil) in the pan. Fry the garlic briefly.  

Step 2

Add the remaining vegetables (except the peas) and mix well. How long you stir-fry the vegetables depends on what you like!

Step 3

When the vegetables are al dente, add the peas, tamari, lime juice and tahini. Stir carefully. Season with some syrup gold, pepper and salt if necessary.

Step 4

Divide the noodles and vegetables on two plates. Enjoy your meal.

Source / photo: Manon from Vegan Flavors