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plum-breakfast-cake.jpg

What do you need?

  • Springform advice: 10 to 12 cm
  • Mixing bowl
  • Spatula

Ingredients:

  • 50 g almond flour or lupine flour
  • 1 egg or egg substitute *
  • 100 g (lactose-free) quark, soy yogurt, coconut yogurt
  • 1 tsp Speculaas Spices - I used Green Gypsy Spices
  • 1/4 tsp baking powder
  • 1 tbsp Greensweet Syrup Gold
  • 3 plums

This is how you make this delicious breakfast cake:

  1. Preheat the oven to 170 degrees hot air. Grease the springform pan with some coconut oil.
  2. Stir the flour, yogurt, egg (substitute), yogurt, baking powder, gingerbread spices and greensweet syrup gold together until you have a smooth batter.
  3. Put the batter in the springform tin. Cut the plums into slices. Push a few slices into the batter and decorate the cake with the remaining plum slices.
  4. Bake the cake in the oven for 25 to 30 minutes. Do not take it out of the oven immediately when it is cooked, leave the door ajar for about 5 minutes. This way you prevent the cake from collapsing.
  5. Your home will smell wonderful! You want this! Enjoy it!

 

Source / photo: Oh my pie